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For those involved in any apect of the coffee business: preparation, grading and evaluation or roasting and processing, this handbook ensures that the water going into the brewing process is of the best quality.  This ensures that the extraction of the flavours and aromas are the best they can be, worthy of the coveted SCAA Golden Cup Standard. 

 

(R200500)

SKU R200500
Brand SCAA
Shipping Weight 0.4500kg

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